- This topic is empty.
November 10, 2020 at 7:01 pm #5337Catherine BrownGuest
Mario Batali Simple Italian Food
Recipes from My Two Villages
by Mario Batali
- Genres: cookbooks, cooking, food
- Release date: September 29, 1998
- Language: english
- Format: hardcover, 288 pages
- ISBN: 9780609603000 (0609603000)
- Publisher: Clarkson Potter
- Author: Mario Batali
About The Book
Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as “Molto Mario” from his appearances on television’s Food Network and as chef of New York’s much-loved Pó restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food, a celebration of the flavors and spirit of Italy.
Mario draws inspiration for his distinctive dishes from the two “villages” that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York’s Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali’s own enticing improvisations — Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario’s signature. Thirty-two pages of color photographs showcase Chef Batali’s colorful and approachable recipes.
Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali’sphilosophy of Simple Italian Food.
TXT Mario Batali Simple Italian Food download. PDF ebook Mario Batali Simple Italian Food Mario Batali Mac on Audible. FictionBook book Mario Batali Simple Italian Food by Mario Batali read online. EPUB ebook Mario Batali Simple Italian Food buy for Kindle on Amazon.
Hardcover Mario Batali Simple Italian Food Mario Batali download on reader. Hardback book Mario Batali Simple Italian Food read on Books-a-Million. MOBI ebook Mario Batali Simple Italian Food by Mario Batali buy cheap on Booktopia. MP3 book Mario Batali Simple Italian Food on iPhone.
- The forum ‘ProjectAT Forum’ is closed to new topics and replies.