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Why Some Like It Hot
Food, Genes, and Cultural Diversity
by Gary Paul Nabhan🔰 Why Some Like It Hot — READ MORE 🔰
- Author: Gary Paul Nabhan
- Release date: June 7, 2006
- Publisher: Island Press
- Format: paperback, 244 pages
- ISBN: 9781597260916 (1597260916)
- Genres: food, science, genetics, history, anthropology, cultural, nutrition
- Language: english
About The Book
Natural historian Gary Paul Nabhan takes us on a culinary odyssey to solve the puzzles posed by the ‘ghosts of evolution’ hidden within every culture and its traditional cuisine. We learn how various ethnic cuisines formerly protected their traditional consumers from both infectious and nutrition-related diseases.
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